Nitrogen gas in Fort Collins breweries
Nitro stouts and nitro cold beers need a high nitrogen fraction at the faucet. Long draft runs need nitrogen in the blend so the beer is pushed without picking up extra carbonation. Packaging lines use nitrogen to keep air off finished product. In each case nitrogen is inert in these applications, which is why it is chosen.
Mark Springs of Tap's Sports Bar in Colorado called our system and its Nitro-Blend generator the best out there on our original site. The same equipment is available to any Northern Colorado account.


