Better, safer, faster gas for five industries

As a commercial CO2 supplier we work with five kinds of business, and we know how important it is for every one of them to have a dependable and reliable beverage gas supplier. Better, safer, faster: here is how Green CO2 Systems serves each one.

Get a Free CO2 Assessment 877-CO2-FOR-U

Stainless steel draft beer tap tower on a dark bar top, with a blurred bottle wall behind.

Better | Safer | Faster

Green CO2 Systems delivers carbon dioxide to restaurants, bars, microbreweries, cultivation facilities, swimming pools and convenience stores in Colorado, Oklahoma and Las Vegas. Using our industry changing technology, you get the benefit of what you pay for which means consistent product quality and higher profit margins. With our 24/7 external fill capability, we are able to keep your gas cylinders filled without interrupting operations during busy business hours. Speak with one of our Account Managers and get a Free CO2 Assessment.

Five industries, one standard of service

Each of these industries uses CO2 differently, and the equipment that suits one is wrong for another. What does not change is our promise: the perfect pour, the right carbonation, and deliveries that never interrupt your business. That is why the service model matters more than the price per pound.

Bars and restaurants, where the perfect pour and the right carbonation are the whole job
Microbreweries, where gas touches the product from fermentation to tap
Indoor cultivation, where CO2 enrichment lifts yield and the alarms keep the room compliant
Convenience stores, usually across multiple sites on one account
Commercial swimming pools, using CO2 for pH control instead of acid

Speak with a Territory Sales Manager

The free assessment is sector agnostic. It looks at your gas, your usage and your failure points.

Free CO2 Assessment 877-CO2-FOR-U

What we bring to all of them

A permanent enclosed system rather than a cylinder rotation, filled from outside so a delivery never interrupts service. Life-safety monitoring where the gas sits in an occupied space. Telemetry so we see your level before you do.

Underneath that is our own equipment: the high pressure micro bulk CO2 system and the patented DS6000 diverter valve inside it, which is what makes an enclosed multi-cylinder bulk system possible in the first place.

Not on this list

Hotels, casinos, stadiums, grocery and food production all run on the same gases and the same failure modes. If your operation dispenses, carbonates, blankets or enriches with CO2 or nitrogen, the assessment applies to you whether or not your sector has a page here.

A row of stainless steel conical fermentation tanks in a dimly lit craft brewery.

One industrial CO2 supplier across every site you run

Groups rarely run a single kind of venue. A hospitality operator ends up with a taproom, a restaurant and a fountain program; a facilities manager ends up with a pool, a kitchen and a plant room. Splitting CO2 gas supply across three vendors to cover that is how sites end up with three different service standards.

As an industrial CO2 supplier we cover all of it on one account. CO2 for business use, food grade nitrogen, blended beer gas, the equipment and the monitoring, invoiced once and looked after by one account manager who knows every site on your list.

Common questions

No fixed minimum. What matters is whether a permanent system makes sense for your consumption, and if it does not we will tell you that and put you on cylinder exchange instead.

Yes. Convenience store groups in particular tend to run every site on one account with one invoice and one point of contact.

Tell us what your operation runs on