Restaurant CO2 and beverage gas for bars

As a bar or restaurant owner, we know how important it is for you to have a dependable and reliable beverage gas supplier. Restaurant CO2 done right means the perfect pour on your beers, the right carbonation on your soft drinks, and deliveries that never interrupt a dinner rush.

Get a Free CO2 Assessment 877-CO2-FOR-U

Stainless steel draft beer tap tower on a dark bar top, with a blurred bottle wall behind.

A dependable and reliable beverage gas supplier for bars and restaurants

As a bar or restaurant owner, we know how important it is for you to have a dependable and reliable beverage gas supplier.

Whether you're looking for the perfect pour for your beers or the optimal carbonation for your soft drinks, Green CO2 Systems has you covered. Using our industry-changing technology, you get the benefit of what you pay for, which means consistent product quality and higher profit margins.

With our 24/7 external fill capability, we can keep your gas cylinders filled without interrupting operations during busy business hours. Speak with one of our Territory Sales Managers and get a Free CO2 Assessment.

Why bars outgrow cylinders

Most bars start on cylinders because that is what the previous operator had. It works until volume climbs. Then you are storing full and empty bottles in space you do not have, a member of staff is changing one mid-service, and somebody is driving to get a refill on a Sunday.

There is a safety dimension too. CO2 is heavier than air and collects low, and a cellar or a walk-in is exactly the kind of enclosed low space where a leak becomes dangerous rather than merely inconvenient.

Speak with a Territory Sales Manager

We look at your gas, your lines and your storage, and show you where the savings are. Speak with one of our Territory Sales Managers and get a Free CO2 Assessment.

Free CO2 Assessment 877-CO2-FOR-U

What we install instead

A permanent bulk system in a back-of-house area, plumbed to an outside fill box. Deliveries happen from the street side, which means no driver walking a cylinder past your guests during service, and no interruption at all.

The system is fully enclosed, so it does not vent off gas between deliveries the way a conventional bulk setup does. On a bar with uneven weekly volume that difference is significant, because a conventional system bleeds hardest exactly when you are quiet.

Bulk storage sized to your bar, not to a catalog
Outside fill box so deliveries never enter the venue
Beverage-grade CO2 certified for food and drink use
Blended CO2 and nitrogen where your draw lines need it
Life-safety CO2 monitoring for cellars and walk-ins

Getting the pour right

A lot of what gets blamed on beer is actually gas. If your line run is long, straight CO2 at the pressure needed to push it will over-carbonate the beer on the way to the tap, and you will foam all afternoon no matter what the bartender does with the faucet.

We measure line length, rise and temperature and set a CO2 and nitrogen blend to match, held to plus or minus 2 percent by the TruFusion blender. That is a one-time fix for a problem most venues live with permanently.

A smiling bartender shaking a cocktail for two customers at a bar, with bottles on the shelves behind her.

Fountain and soft drinks

The same delivery covers your fountain. Consistent carbonation on soft drinks is a margin issue as much as a quality one, because a fountain drink is one of the highest-margin items you sell and a flat one gets sent back.

Delivery that runs on your usage, not a guess

Deliveries run on a route built from your measured consumption, so the gas arrives before you are low rather than after you have called.

With telemetry on every account we usually see the level dropping before you do, and the delivery is already scheduled.

CO2 for restaurants, bars and everything between

Operators searching for restaurant CO2 suppliers near me are usually solving one of three problems: a delivery schedule that does not match their usage, staff handling bottles they should not be, or a restaurant CO2 tank that ran out mid-service. All three come from the same root cause, which is a supply arrangement built on estimates.

Bar CO2 service and CO2 service for restaurants here are scheduled from measured consumption instead. Whether you run CO2 tanks for restaurants across several sites, a single bar beverage gas service, or a fountain program alongside draft, it is one route and one account.

CO2 restaurant supply on a measured delivery schedule
Restaurant CO2 tank exchange, or a permanent bulk system
Bar beverage gas service including blended gas for long draw lines
Fountain and soft drink carbonation on the same delivery

Common questions

It varies enormously with draft volume, fountain volume and line length, which is why we measure rather than estimate. The assessment gives you a real number for your venue.

If micro bulk CO2 is stored in an enclosed occupied space, monitoring is both a safety requirement and usually a code one. We install to the configuration your jurisdiction expects.

Yes. We stage the work around service and keep your existing supply running until the new system is live.

Often, yes. On a long draw line, straight CO2 will over-carbonate the beer in transit. The fix is a correctly specified CO2 and nitrogen blend.

Restaurant CO2 & Beverage Gas for Bars | Green CO2

Operators on why they moved to an enclosed micro bulk CO2 system, in their own words.

Customer referrals

Know a business that should be on our gas? Refer them and receive a reward card should they become a Green CO₂ customer.

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Restaurants and bars we supply

A sample of the operations already on our gas, from national chains to independents.

businesses on our gas in this sector

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Get your bar assessed before the next busy weekend