Beverage gas in Las Vegas

Beverage gas in Las Vegas has to keep up with venues that pour around the clock. We supply beverage-grade CO2, food-grade nitrogen and blended beer gas from our depot on S Valley View Blvd, about 3 road miles from the Strip, to bars, restaurants and convenience stores across the valley.

Get a Free CO2 Assessment 877-CO2-FOR-U

A smiling bartender shaking a cocktail for two customers at a bar, with bottles on the shelves behind her.

Beer gas in Las Vegas for long runs and hot back rooms

Large venues often run draft lines a long way from cooler to bar, which is where straight CO2 over-carbonates beer on the way. Beer gas in Las Vegas bars is blended to the run and held to plus or minus 2 percent by the TruFusion blender. At about 2,000 feet, the altitude correction is roughly 1 psi by the Brewers Association rule.

Heat is the other local factor. Warm lines and a warm keg room drive CO2 out of beer, so cooler and line temperature get checked alongside the blend.

CO2 for restaurants in Las Vegas, fountain and draft together

Restaurants and convenience stores here run heavy fountain volume. Fountain CO2 and draft gas come on the same delivery and the same account, and an external fill box lets a bulk system be filled without anyone crossing a busy floor.

Beverage-grade CO2 for fountain and short draft lines
Blended beer gas for long runs and nitro handles
Food-grade nitrogen in cylinders or from a NITRO-DRAUGHT generator
External fill box delivery, no access to the venue needed

Speak with a Territory Sales Manager

We look at your current setup and usage and tell you what a right-sized system would cost to run.

Free CO2 Assessment 877-CO2-FOR-U

Strip, downtown and Henderson

From the Valley View depot the Strip is about 3 road miles, Fremont Street about 8 and Henderson about 16. Distance matters less than access here: loading docks, service corridors and fill-box placement shape a resort delivery more than mileage does, so we plan the fill point at installation.

Keeping beverage gas consistent through a summer

Carbonation depends on temperature as much as pressure: warmer beer holds less CO2 at the same setting. When a Las Vegas keg room or a line chase runs warm in July, beer that poured perfectly in March starts to foam. We check cooler and line temperatures along with the blend, because adjusting the gas to cover a warm cooler only moves the problem.

Stainless steel draft beer tap tower on a dark bar top, with a blurred bottle wall behind.

Common questions

Yes. Warm lines and keg rooms pull CO2 out of beer and cause foam. We check temperatures along with the gas blend.

Yes, where a bulk system with an external fill box is installed.

Yes, by cylinder exchange or bulk, on the same beverage-grade gas.

Get a free CO2 assessment in Las Vegas

We look at your current setup and usage and tell you what a right-sized system would cost to run.

Request my free assessment Call 877-CO2-FOR-U