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Green CO2 Systems

Beverage gas in Colorado Springs

Beverage gas in Colorado Springs pours at about 6,000 feet, higher than any other city we serve, and that changes the regulator setting before it changes anything else. We supply beverage-grade CO2, food-grade nitrogen and blended beer gas to the city from our Denver depot, about 74 road miles up I-25.

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A convenience store fountain drink station with a row of soda dispensers, cup holders and a fountain drinks price board.

A beverage gas supplier in Colorado Springs who sets for altitude

The Brewers Association rule of thumb is to add about 1 psi to the regulator for every 2,000 feet of elevation. At roughly 6,000 feet that is about 3 psi above a sea-level chart, more than in Denver or Fort Collins. A bar that set its draft system from a generic guide is likely pouring beer that slowly goes flat in the keg.

Beer gas in Colorado Springs is blended to your line length and set together with that pressure, held to plus or minus 2 percent by the TruFusion blender.

Restaurant CO2 in Colorado Springs, bar to kegerator

CO2 for restaurants in Colorado Springs covers fountain and draft on the same delivery and the same account. Bar CO2 in Colorado Springs is usually the simplest account we run: one blend, one schedule, one invoice. Keg CO2 in Colorado Springs takes the same beverage-grade gas in a smaller cylinder.

The beverage CO2 in Colorado Springs we deliver is beverage grade as standard, never industrial gas relabeled.

  • Restaurant CO2 for fountain and short draft lines
  • Beer gas blends for long runs and nitro handles
  • Keg and kegerator cylinders on the same account
  • External fill box delivery where bulk is installed

Distance and a busy bar

Our gas comes from Denver, so a bar here is set up to hold enough between planned runs: bulk storage with a buffer for a high-volume venue, or a deeper cylinder stock for a smaller one. Telemetry is included on every account, so the schedule follows your real pour volume through the tourist season and out of it.

A stainless steel soda fountain dispenser with ice and cups in a convenience store.

Common questions

Often because the regulator was set from a sea-level chart. At about 6,000 feet, add roughly 3 psi, then check the blend against your line length.

Yes. Same beverage-grade CO2, same food-grade nitrogen, same equipment. Only the delivery planning changes with distance.

Yes, on the same delivery and account.

Get a free CO2 assessment in Colorado Springs

We look at your current setup and usage and tell you what a right-sized system would cost to run.

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